Antonia MaguireDec 18, 20202 minNordic Seeded Crackers There are many variations on this recipe for crunchy savoury biscuits - you can use polenta or cornmeal for extra texture, gluten free...
Antonia MaguireDec 14, 20201 minWinter SlawThis is a Winer salad that teams up well with everything - leftovers, cold cuts, a hearty stew or soup. The rich colours are evidence of...
Antonia MaguireOct 20, 20202 minWild Salmon Fishcakes with Capers & LemonA really simple midweek supper, you can of course use any fish at all, and use up either leftover mash or get rid of any tatties lurking...
Antonia MaguireOct 8, 20201 minKimchiMake a big jar of this and have it with everything! The benefits of fermented veggies to your gut microbiome are plentiful. You can...