Halloumi & Sun Dried Tomato Lentils I recently rediscovered the sun-dried tomato, which had a brief but meteoric rise in the mid-nineties, but then seemed to...

I’m the same as anyone when it comes to feeding the family in the evening – what protein goes with what carb goes with what veg? In the Low GL world (that’s ...

Tarka Daal Bake With Cauliflower & Coconut Serves 4, takes 45 mins A nice take on a veggie curry, this one fills out and crisps up nicely as it cooks in the ...

Sweet Potato, Black Bean & Avocado Nachos One of those dishes you can tweak to suit anyone and ramp up the portions accordingly - it’s vegan heaven, but you ...

Choose a Thai curry paste – red, green, yellow or massaman and keep a large pot of it in the fridge. You can attempt to make your own but you really do not n...

Green Quinoa Salad With Avocado, Coriander & Lime Sauce You can eat this delicious dish anywhere, with anything at any time of the year. Pack it for lunch, w...

mexi Black turtle beans are one of my favourite of the legumes – something about these little black jewels makes me feel good. They are simple, filling and...

This wonderful take on an Autumn classic incorporates warming ginger and chili, with the umami of fish sauce and the sharpness (and vitamin C!) of fresh lime...

Caramelised Leek, Onion & Garlic Pie This super simple dish is a bit of a family favourite – and both easy and satisfying to make! Leeks, onions and garlic a...

Mnazeleh (min- ah-za-lah) In discussion with a client who is half Iranian, I became obsessed with finding the ultimate Middle Eastern aubergine, chickpea and...

Mexican Quinoa & Black Bean Salad This is one of those salads that people will taste and then ask you where you got the recipe.It hits all the right notes! I...

Bring it on Veganuary! Bring it on! I'm on a roll! This is a really delicious way to enjoy a spicy delicious tofu brunch or light supper..super simple, nutri...

Ultimate Stuffed Aubergines! I’m never going to be a vegan, let’s face it. I love eggs and cheese too much. But we’re loving a way more veggie January here @...

Have you ever wondered how people used to look after their guts in the old days? Well the answer was pretty simple: They ate fermented foods that kept their ...

Time to freshen up the spices in your cupboard and knock up one of the most delicious veggie curries you will ever create for your loved ones! You can of cou...

In our house we all love a bit of sushi, and wish we could have it more often. I love the slight sweetness of the rice with the tartness of the pickled ginge...

There's nothing like the proper heat of Summer - a sensation we crave all year round but when it comes, leaves us sweaty, thirsty and desperate for shade! Th...

A really simple idea and perfect if you get sweet potatoes in your veg box, or you buy too many thinking you ‘ll use them. Of course, you could just buy the...