Ingredients - serves 2
700g sweet potatoes peeled & cubed
1 onion, diced
1 tbps coconut oil
1/2 tsp each of chili flakes, coriander, cumin, turmeric
4 tsps freshly minced ginger
4 garlic cloves crushed
1/2 cup brown lentils, washed
4 cups of hot veg stock
1 can full fat coconut milk
4 cups of shredded fresh kale or spinach
fresh coriander & lime wedges to serve
Method
Get all of your ingredients together, then..
1. Sautee the onions in the coconut oil for few mins before adding the chilli, coriander, cumin, chili & turmeric
2. after 1 minute add the ginger & garlic
3. after 2 mins add the sweet potatoes & stir
4. then add the lentils & stir
5. season, add the stock, half cover & simmer for 30 mins
6. remove from the heat & gently add all of the coconut milk & the shredded greens
7. bring back to a simmer, test the seasoning serve piping hot with lime & fresh coriander *
This is simple vegan fare at it's finest - thanks to my friend Susie for the recipe! So warming, nourishing, nutritious & delicious!