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Carrot, Turmeric & Lemon Soup, with Creme Fraiche & Garden Herbs
This incredibly nutritious soup is transformed by the zing of lemon and tempered by the creamy garnish. It feels like it's doing you good...
Antonia Maguire
Jun 9, 20211 min read


Fragrant Lemongrass & Ginger Thai Curry
This is a really simple basic recipe if you fancy a light and fragrant Thai curry sauce in which to poach some prawns, fish, tofu or...
Antonia Maguire
Jun 5, 20212 min read


Chocolate Orange Energy Orbs
Healthy little orbs of goodness that feel just a little bit indulgent
Antonia Maguire
May 23, 20211 min read


Beetroot Brownies
These are genuinely totally delicious - moist and flavoursome - with a delicious texture. Make a full batch and watch them fly! Makes 16....
Antonia Maguire
May 13, 20211 min read


Thai Fish & Tofu Cakes with Green Veggie Rice & Spicy Dipping Sauce
This recipe is a) quite messy to prepare and b) totally delicious, so it's worth getting stuck in for a feast, or doubling the quantities...
Antonia Maguire
Apr 29, 20212 min read


Cauliflower & Almond Soup
This is a lovely, creamy soup that uses almond meal as a thickener but also to add valuable protein and additional nutrients. Some mild...
Antonia Maguire
Apr 21, 20211 min read


Sumptuous Veggie & Red Lentil Curry
This is a fail-safe veggie curry that you can adapt depending on what vegetables you need to use up - aubergines, potatoes, green beans,...
Antonia Maguire
Apr 5, 20212 min read


Bright & Beautiful Veggie Burger
Truthfully you can make a decent Veggie Burger from pretty much any combination of veggies or lentils I think. They're a great way to use...
Antonia Maguire
Mar 10, 20212 min read


Beetroot & Ginger Sauerkraut
Adding fermented foods into your diet is an excellent time-honoured way to help keep your all important gut microbiome happy. There is a...
Antonia Maguire
Mar 2, 20212 min read


Seafood Pasta
You can of course use any seafood for this dish, but I love shellfish and prawns with a garlicky, tomato sauce. This dish is one for...
Antonia Maguire
Feb 28, 20212 min read


Butternut Squash, Ginger & Thyme Soup
This is a delicious soup that you can make at any time of the year - the herbs bring a wonderfully fresh earthiness and the ginger a nice...
Antonia Maguire
Feb 28, 20212 min read


Rainbow Veggie Singapore Noodles
This is a great way to use up all your left over veggie odds and ends before a shopping trip - as well as fill your boots on all sorts of...
Antonia Maguire
Feb 7, 20212 min read


Classic Fish Soup
Serves 4 This simple recipe is based on the classic French Soupe De Poisson and contains lots of lovely veggies along side delicious...
Antonia Maguire
Jan 28, 20212 min read


Perfect Felafels with Sesame Yoghurt Sauce
This recipe is pretty fool proof - but you can leave out the egg if you prefer a vegan version. The aqua faba from the can of chick peas...
Antonia Maguire
Jan 26, 20212 min read


Veggie/Vegan Mexican Fajita Stack
I have slightly made this by accident, as I didn't want the wholemeal wraps my family were having, just the ingredients! I had to blog it...
Antonia Maguire
Jan 22, 20212 min read


Lentil, Lemon and Vegetable Soup
Beautiful, simple, delicious and useful for using up left-over veg - this is a great one for kids too. Feel free to spice it up with a...
Antonia Maguire
Jan 14, 20211 min read


Pancakes - 5 Ways
Every body likes a pancake. From classic thin French crispy ones to the thicker ones my Irish granny used to make on the aga called Drop...
Antonia Maguire
Jan 11, 20212 min read


Master Smoothie Workshop!
There are hundreds of combinations of ingredients to choose from when making your daily smoothie. Some turn out really well - whilst...
Antonia Maguire
Jan 5, 20211 min read


Minestrone Soup
It's hard to beat this recipe, especially as you can make it whichever way you want - with whatever you have! Add more greens, more...
Antonia Maguire
Dec 28, 20201 min read


Smoked Mackerel Paté
This is such a simple, satisfying and tasty dish which works as well as a starter, the centre piece of a salad, or for guests to nibble...
Antonia Maguire
Dec 18, 20201 min read
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