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Menopause Cake!
This is my take on the Menopause Cake recipe that got some coverage last year. Actually its just a really nice sort of fruit or tea cake...
Antonia Maguire
Apr 30, 20182 min read


Amazing Chicken, Preserved Lemon & Olive Tagine
Amazing Chicken with Preserved Lemons & Green Olives This utterly delicious Moroccan classic deserves to be recreated at home. The good...
Antonia Maguire
Mar 5, 20182 min read


Tuscan Bean Soup
This is a great recipe for a hearty Meat Free Monday, and of course perfect if your Veganuay has turned into Vebruary (sic). If you have...
Antonia Maguire
Feb 5, 20182 min read


Chili Scrambled Tofu
Bring it on Veganuary! Bring it on! I'm on a roll! This is a really delicious way to enjoy a spicy delicious tofu brunch or light...
Antonia Maguire
Jan 17, 20181 min read


Ultimate Stuffed Aubergines
Ultimate Stuffed Aubergines! I’m never going to be a vegan, let’s face it. I love eggs and cheese too much. But we’re loving a way more...
Antonia Maguire
Jan 10, 20182 min read


Reviving & Replenishing - Onion & Garlic Broth
Natural health doesn't come any more simple and effective than the not-so-humble onion and it's favourite cousin, garlic. Almost mythical...
Antonia Maguire
Jan 5, 20181 min read


Delicious Curried Parsnip Soup
Soup making doesn’t come much simpler than this – a hearty root vegetable, quality stock, some deep spicyy flavours and dash of cream....
Antonia Maguire
Dec 22, 20171 min read


Amazing Blueberry & Raspberry Frangipane Tart
This tart is super-simple to make and works just as well with coconut sugar as it does with the real thing. The almond filling just oozes...
Antonia Maguire
Dec 18, 20171 min read


Root Veg Rostis with Herbs and More
Serves 2 Ingredients: 1 medium potato, halved 1 medium beetroot, parsnip, or 1/3 of a butternut squash, grated 1 medium carrot, peeled &...
Antonia Maguire
Dec 12, 20172 min read


Duvet Day Store Cupboard Broth!
Feeling under the weather and taken a day off, only to realise you haven't done any shopping? Don't panic! This store cupboard soup...
Antonia Maguire
Nov 27, 20172 min read


Cultural Phenomenon: Are You Ready For a Healthier Digestion?
Have you ever wondered how people used to look after their guts in the old days? Well the answer was pretty simple: They ate fermented...
Antonia Maguire
Oct 2, 20172 min read


6 reasons why you should have a Bone Broth Habit & 6 hot tips on how to make the best!
The making of soup from bones and left overs has been a traditional and staple food across the globe for centuries. Reduced, gelatinous,...
Antonia Maguire
Sep 28, 20173 min read


Cauliflower, Lentil, Potato & Coconut Curry
Time to freshen up the spices in your cupboard and knock up one of the most delicious veggie curries you will ever create for your loved...
Antonia Maguire
Sep 19, 20172 min read


Home Made Turmeric Lemsip
Don't wait til you have a sore throat before taking care of yourself!
Antonia Maguire
Sep 18, 20171 min read


Amazingly Simple Chickpea, Chorizo and Haddock Stew
Amazing Chick Pea, Chorizo and Cod Stew This is so quick & easy – just tomatoes, chickpeas and fish in fact.. with some clever...
Antonia Maguire
Sep 11, 20172 min read


Slow Cooked Lamb Shanks Bourguignon
First Slow Cooker recipe of the Autumn..
Antonia Maguire
Sep 3, 20172 min read


Scrumptious Lemon & Poppy Seed Muffins
Made with coconut sugar and just as delicious for it, mini muffins make the perfect snack and indeed kids breakfast:. You will need: The...
Antonia Maguire
Jul 12, 20171 min read


DIY Sushi Wraps
In our house we all love a bit of sushi, and wish we could have it more often. I love the slight sweetness of the rice with the tartness...
Antonia Maguire
Jul 10, 20173 min read


Gazpacho - simple, delicious & nutritious
The perfect side for a Summer BBQ.. cooling, fresh & nutritious..
Antonia Maguire
Jul 10, 20172 min read


Watermelons & mint.. hot Summer saviours
There's nothing like the proper heat of Summer - a sensation we crave all year round but when it comes, leaves us sweaty, thirsty and...
Antonia Maguire
Jun 19, 20172 min read
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