Veggie and Vegan 4/4

Chili Scrambled Tofu

Bring it on Veganuary! Bring it on! I'm on a roll! This is a really delicious way to enjoy a spicy delicious tofu brunch or light...

Ultimate Stuffed Aubergines

Ultimate Stuffed Aubergines! I’m never going to be a vegan, let’s face it. I love eggs and cheese too much. But we’re loving a way more...

Reviving & Replenishing - Onion & Garlic Broth

Natural health doesn't come any more simple and effective than the not-so-humble onion and it's favourite cousin, garlic. Almost mythical...

Root Veg Rostis with Herbs and More

Serves 2 Ingredients: 1 medium potato, halved 1 medium beetroot, parsnip, or 1/3 of a butternut squash, grated 1 medium carrot, peeled &...

Cauliflower, Lentil, Potato & Coconut Curry

Time to freshen up the spices in your cupboard and knock up one of the most delicious veggie curries you will ever create for your loved...

DIY Sushi Wraps

In our house we all love a bit of sushi, and wish we could have it more often. I love the slight sweetness of the rice with the tartness...

Sweet Potato Felafel

A really simple idea and perfect if you get sweet potatoes in your veg box, or you buy too many thinking you ‘ll use them. Of course,...

Spinach, Watercress & Leek Soup with Garlic & Spirulina

Super Green Clean - almost raw Spinach, Watercress & Leek Soup with Garlic & Spirulina Spirulina is a clever little single celled algae...