Halloumi & Sun Dried Tomato Lentils I recently rediscovered the sun-dried tomato, which had a brief but meteoric rise in the mid-nineties, but then seemed to fade from relevance. Well, if you’re grazing more in the plant-based direction these days, you’d be advised to rediscover these babies. They transform this little lentil recipe and make the perfect Monday night dish of ease. Make enough to give your packed lunches a interesting base til at least Wednesday. I bought my su

Tarka Daal Bake With Cauliflower & Coconut Serves 4, takes 45 mins A nice take on a veggie curry, this one fills out and crisps up nicely as it cooks in the oven. The flavours deepen naturally, so you could also do this beautifully in the slow cooker. Serve with a crunchy coleslaw, some warm brown rice or a chapati, and some lime pickle. Serves 4 ½ head cauliflower, divided into medium sized florets 1 medium onion, bashed 2 cloves of garlic 2 cms ginger, roughly chopped 2 tsp

Mexican Quinoa & Black Bean Salad This is one of those salads that people will taste and then ask you where you got the recipe.It hits all the right notes! It also lasts for a few days in the fridge afterwards and the flavor just gets better. The hint of chili enfuses with the lime juice and the beans soften just a little more, so you can make a big batch of this for a party or BBQ and be happily eating it with leftovers for the next day or two. From a nutritional point of vi