Don't wait til you have a sore throat before taking care of yourself!

The recipe for these tasty little morsels is from Southern Thailand - all at once crunchy, spicy, earthy and healthy. Perfect for a Christmas drinks party or as a wonderful starter. Skewer the raw marinated prawns onto lemon grass stalks and fry them briefly on a high heat, before serving with a fresh sauce of chili, ginger, soy, lime and corainder. Simply delicious... You will need: 16 large raw prawns, peeled and deveined 6 lemon grass stalks Rapeseed or coconut oil