This is a great combination of flavours and dishes that will make sure you make the most from whole fish, with minimal waste. I used 2 medium sized Sea Bream, but any meaty white fish will do. Mackerel might make the soup a bit oily, but you could give it a try if you want to up your omegas: the Tom Yum paste can cut through and of course, you have all the benefit of the oils as well as the bone broth. You can get Tom Yum paste in many supermarkets now – and it’s an incred