Time to freshen up the spices in your cupboard and knock up one of the most delicious veggie curries you will ever create for your loved ones! You can of course use any veggies that need using up. To serve 2-3 people, you will need: 1 medium onion, chopped ½ - 1 roughly chopped fresh green chilis 3 cloves garlic, halved 2 inches of fresh ginger, chopped 2 inches of fresh turmeric, peeled & chopped, (or 2 tsps of dried otherwise) 3 tbsps of rapeseed oil 1 tsp mustard seeds 1 t
Curry is a big staple in our house and so I’ve made a batch of homemade curry powder. Not too spicy so it’s good for the kids, but can be ramped up using fresh chilis on the day. The recipe comes from a classic book of Indian recipes and makes about 225g, or a nice jar full.
50g coriander seeds,
25g cumin seed,
25g fenugreek seeds in a frying pan and then grind them up and mix with:
25g garlic powder, 2 tbsp of paprika, 2 tbsp of turmeric, 2 tbsp garam m