Israeli Mnazeleh.. spicy aubergine stew..
Mnazeleh (min- ah-za-lah) In discussion with a client who is half Iranian, I became obsessed with finding the ultimate Middle Eastern aubergine, chickpea and tomato dish, to eat with a warm flat bread and a feta salad. None of my books came up with the thing I craved but I found this recipe by Tori Avey (www.toriavey.com) - an Israeli Mnazeleh so wholesome and delicious you could cry. Sadly, we ate it before I could take a photo, so you’ll just have to imagine it. Vegan and L