Smoked Mackerel Paté


This is such a simple, satisfying and tasty dish which works as well as a starter, the centre piece of a salad, or for guests to nibble as they're having a drink. The oily fish is a great source of omega 3 fats and protein too, with the cream cheese clicking your calcium quota for the day too. Don't forget the horseradish! Seeded thins recipe in the 'snack' section here.



All you need is:


1 pack of peppered smoked mackerel fillets

2 tbsps cream cheese or Labneh

the juice of half a lemon, save the other half to garnish

1 heaped tsp horseradish sauce

parsley to garnish


Method


Simply combine all the ingredients in a bowl - leaving it quite chunky or making it super smooth as you wish. Check the seasoning and add a little more black pepper or lemon juice. Garnish with parsley. Keeps in the fridge for several days. Delicious.

Recent Posts

See All